Butter is an integral part of French cuisine. From breakfast, spread out on dinner sandwiches, melted on green beans, butter is one of the fats most used by the French. The butter name is reserved for products obtained only from the cream of milk.
298
339
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281
531
532
321
361
491
880
482
1079
396
65
503
882
561
144
293
2194
13
582
68
319
448
264
409
141
158
406
346
790