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butter

Butter is an integral part of French cuisine. From breakfast, spread out on dinner sandwiches, melted on green beans, butter is one of the fats most used by the French. The butter name is reserved for products obtained only from the cream of milk.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Ingrédients Variance

peanut butter
peanut butter
Half-salt butter
Half-salt butter
light butter
light butter
Soft butter
Soft butter

Recipe Suggestion

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Breton crepes with salted butter caramel
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Plaice with lemon butter
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Galette filled with ham and mushrooms
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Spinach and ricotta lasagna
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Nutrition
Values per 100 grams

Calories
717 Cal
Lipids
81 G
Cholesterol
215 Mg
Sodium
11 Mg
Potassium
24 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
684 Mg
Vitamin B
0.03 Mg
Vitamin C
0 Mg
Vitamin D
1.8 Mg
Vitamin E
2.3 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
24 Mg

FAQ

How to freeze butter ?
- Put the butter pack in the freezer - The butter can be kept in the freezer for about 6 months without losing its qualities.

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Index of Ingredients